Honey-Garlic Glazed Meatballs

Meatball Ingredients:
4 pounds ground beef
3 1/2 eggs :)
1 1/4 cups rolled oats
seasoning salt to taste

Sauce Ingredients:
8 cloves of garlic (2 tsp minced)
2 tablespoons butter

1 1/2 cups ketchup
1 cup honey
6 tablespoons soy sauce

- Mix meatball ingredients
- Shape into one inch balls
- Place on baking pans, bake uncovered @ 400 degrees F for 12-15 min. or until meat is no longer pink
- In saucepan saute garlic in butter until tender
- Stir in the ketchup, honey and soy sauce
- Bring to a boil, reduce heat, cover and simmer for 5 min.
- Drain meatballs and put in slow cooker
- Pour sauce over meatballs and stir to coat
- Cook for an hour, or two... or three (the longer cooked, the better the meatballs taste!)
- Stir every 20 min. or so

Note: We usually double the sauce, because we like extra sauce to put on top of potatoes, keilke ect. But they taste great either way!


Anonymous said...

How do you half an egg?
I think I may try these here but in a smaller batch - ground beef is EXPENSIVE!

The Pauls' Family said...

Lol Auntie... not sure how to half an egg either :)
I hope that they are as good out there as they are out here! :)

Baby Blessings said...

Yay! You posted a new recipe! :o) These sound good! I might have to try them.