Drippings from meat
1 cup flour
2 Tbsp. chicken or beef soup base
seasoning salt

~Put flour in quick shake container.
~Fill container with water and shake until mixed well
~ Put drippings in electric frying pan and add flour mix
~Add 1 1/2 - 2 shakers of hot water
~Turn pan to 4, add soup base.
~Stir constantly until bubbling.
~Add salts to taste

NOTE: You may have to adjust water or flour according to desired thickness.

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