5 1/2 cups flour
2 Tsp. salt
Cut in:
1 lb. lard
In a 1 cup measuring cup mix:
1 Tbsp. vinegar
1 egg (lightly beaten)
Enough cold water to fill 1 cup measuring cup
Add to flour mixture (just enough to make dough workable)
-Roll and place into pie plate. Poke with fork to prevent bubbles
-Bake at 425F for approx 10 minuets or until golden brown
*Note: When making single crust pies, put crust in freezer for a few minutes before baking to prevent crust from falling.
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