Raspberry Swirl Dessert

2 cups graham crumbs
1/4 cup brown sugar
1/3 cup butter or margarine

1 pkg. raspberry jello
1 - 250 g bag miniature marshmallows
1/2 cup milk
2 cups cool whip or whipped cream
2 1/2 cups frozen raspberries

-Prepare crust, press into 9x12 pan.

- Bake @ 350 F for 10 minutes. Cool

- Prepare jello as directed.

- Chill until partly set

- Meanwhile melt marshmallows and milk over low heat.

- Cool then combine with cool whip.

- Fold raspberries into jello

- Mix marshmallows and jello mix together

- Pour on top of prepared crust

-Put in fridge to set

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