Rhubarb Dessert

THIS ONE TAKES A LITTLE TIME BUT IS WORTH IT :-)

1st layer
1 cup butter or margerine
2 cups flour
2 tsp. sugar


2nd layer
4-5 cups rhubarb
2 cups sugar (I use less)
1 cup cream
6 egg yolks (save whites for topping)
4 Tbsp. flour
¼ tsp. salt


3rd layer
6 egg whites
¾ cup sugar
2 tsp. vanilla


Combine 1st layer ingredients, press into 9x12 cake pan & bake for 10 minutes @ 375F.
Mix 2nd layer ingredients and put on top of baked crust, bake @ 350F for 45 minutes.
Beat together 3rd layer ingredients until stiff.
Put on top of dessert & bake @ 325F for 10-15 minutes or until browned.
Cool before serving.

2 comments:

Under Southern Skies said...

Mmm, I love rhubarb desserts! I would love to make this recipe, but Rhubarb doesn't grow very well in the South...

Sarah Janzen said...

This is the BOMB!!! Im making it right NOW!! Thank you for sharing all your recipes!!! <3