Muffin Mixture
1 ½ cups sour cream
¾ cup olive oil
3 eggs
4 cups flour
3 cups diced rhubarb
2 cups sugar
1 ½ tsp. baking soda
¾ tsp. salt
Topping
¾ cup brown sugar
¾ cup chopped pecans
1 ½ tsp. cinnamon
6 tsp. melted butter
Mix muffin mixture together.
Place mixture in greased muffin tins (2/3 full)
Mix together topping ingredients.
Put 1 spoonful of topping on each muffin.
Bake @ 350F for 25-30 minutes
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