3 cups rhubarb (cut in small pieces)
½ cup sugar
1 cup flour
½ cup sugar (less if desired)
1 tsp. baking powder
½ tsp. salt
1/3 cup melted margarine
Place rhubarb in lightly greased 9x12 glass pan or cassarole dish.
Sprinkle evenly with first amount of sugar.
Combine first 4 crumb ingredients, cut in egg with fork.
Spread crumbs over rhubarb.
Pour melted margerine over all.
Bake at 350F for 30-45 minutes until crumbs are browned