Rhubarb Crunch

Rosalie's favorite

3 cups rhubarb (cut in small pieces)
½ cup sugar


CRUMBS
1 cup flour
½ cup sugar (less if desired)
1 tsp. baking powder
½ tsp. salt
1 egg


1/3 cup melted margarine

Place rhubarb in lightly greased 9x12 glass pan or cassarole dish.
Sprinkle evenly with first amount of sugar.
Combine first 4 crumb ingredients, cut in egg with fork.
Spread crumbs over rhubarb.
Pour melted margerine over all.
Bake at 350F for 30-45 minutes until crumbs are browned

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2 comments:

jeremy and/or laura said...

um, do you measure the rhubarb? i made this a while ago and it seemed like there was hardly any rhubarb in it. maybe the pan was too small??? never the less, it was quite yummy.
thanks for the recipes.

The Pauls' said...

I probably put a bit more in. Depends how much you like the rhubarb taste.